Calories in Fit-Flavors Farmer's Breakfast
Nutrition Facts
| Amount Per Serving | 420 Cal | |
| %DV* | ||
| Total Fat | 14g | 21.5% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 0g | % |
| Cholesterol | 245mg | 81.7% |
| Sodium | 700g | 29.2% |
| Total Carbohydrate | 34g | 11.3% |
| Dietary Fiber | 2g | 8% |
| Sugars | 3g | 40% |
| Protein | 39g | 37% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 0mg | 0% |
| Calcium | 195mg | 15% |
| Iron | 4.5mg | 25% |
| Potassium | 0mg | 0% |
|
Ground Turkey, Egg Whites (Egg Whites, Guar Gum), Local Free Range Egg, Whole Wheat Flour, White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Maple Syrup, Yeast, Kosher Salt, Non-Fat Milk Powder, Sugar, Avocado Oil, Cornmeal, Garlic Powder, Onion Powder, Black Pepper, Fennel, Red Chili Pepper Flakes. |
420 Calories
-
Fat14g
-
Carbs34g
-
Fiber2g
-
Protein39g
Calorie Burn Time
How long would it take to burn off 420
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running29.5 minutes
-
Jogging39.1 minutes
-
Hiking58.1 minutes
-
Cycling72.0 minutes
-
Swimming75.0 minutes
-
Walking112.5 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
420
Cal
Carbohydrate
33%
Protein
37%
Fat
30%