Calories in Fit & Active Lean Stuffed Sandwiches, Philly Cheese Steak

Nutrition Facts

Amount Per Serving 270 Cal
%DV*
Total Fat 8g 12.3%
Saturated Fat 4.5g 22.5%
Trans Fat 0g %
Cholesterol 15mg 5%
Sodium 380g 15.8%
Total Carbohydrate 40g 13.3%
Dietary Fiber 2g 8%
Sugars 4g 40%
Protein 11g 16%
Vitamin A 200IU 4%
Vitamin C 2.4mg 4%
Calcium 260mg 20%
Iron 2.7mg 15%
Potassium 0mg 0%

Flour Blend [Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour], Water, Cooked Beef Strips Ground and Formed (Contains Up to 15% of a Seasoning Solution of Water, Salt, Hydrolyzed Soy Protein, Brown Sugar, Autolyzed Yeast, Sodium Phosphate, Hydrolyzed Corn Protein, Natural Flavorings, Dextrose, Onion Powder, Garlic Powder, Beef Extract, Autolyzed Yeast Extract), Fat Free Mozzarella Cheese [Cultured Skim Milk and Milk (Adds a Trivial Amount of Fat)], Water (Ingredient Not in Regular Mozzarella Cheese), Modified Food Starch (Ingredient Not in Regular Mozzarella Cheese), Salt, Sodium Phosphate (Ingredient Not in Regular Mozzarella Cheese), Natural Flavor (Ingredient Not in Regular Mozzarella Cheese), Enzymes, Sorbic Acid (Preservative), Artificial Color, Vitamin A Palmitate, Onion. Contains 2% or Less of the Following: Black Pepper, Cheese Powder [Dehydrated Blend of Enzyme Modified Cheddar Cheese and Butter (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Butter, Cheese Culture, Enzymes), Whey, Buttermilk Solids, Salt, Sodium Phosphate, Lactic Acid, Disodium Phosphate], Dough Conditioner (Calcium Sulfate, Salt, L-Cysteine Hydrochloride, Deodorized Garlic Powder, Tricalcium Phosphate, Fungal Enzymes, Mono- and Diglycerides, Whey, Ethoxylated Mono- and Diglycerides, Wheat Flour), Egg White, Egg Yolk Solids, Imitation Cheddar Cheese [Water, Palm Oil and/or Partially Hydrogenated Soybean Oil, Casein, Modified Food Starch, Salt, Kasal, Sodium Citrate, Lactic Acid, Sodium Phosphate and/or Calcium Phosphate, Sorbic Acid (to Preserve Freshness), Artificial Flavor, Artificial Color, Powdered Cellulose Added to Prevent Caking], Margarine [Palm and/or Soybean Oil, Water, Partially Hydrogenated Soybean Oil, Salt, Mono- and Diglycerides, Artificial Flavor, Vitamin A Palmitate, May Contain: Soy Lecithin, Whey, Citric Acid, Sugar, Preservatives (Sodium Benzoate, Potassium Sorbate, Calcium Disodium EDTA), Colors (Beta Carotene, Annatto, Turmeric)], Modified Food Starch, Oats, Palm Oil (with Lecithin, Natural and Artificial Flavors, Beta Carotene), Rice Starch, Salt, Soy Lecithin, Sugar, Whey, White Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anticaking Agent (Cellulose)], Yeast (Yeast, Starch, Ascorbic Acid).

270 Calories
  • Fat
    8g
  • Carbs
    40g
  • Fiber
    2g
  • Protein
    11g

Calorie Burn Time

How long would it take to burn off 270 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    19.0 minutes
  • Jogging
    25.2 minutes
  • Hiking
    37.3 minutes
  • Cycling
    46.3 minutes
  • Swimming
    48.2 minutes
  • Walking
    72.3 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
270
Cal
Carbohydrate
58%
Protein
16%
Fat
26%