Calories in Fit & Active Multigrain Bread
Nutrition Facts
| Amount Per Serving | 90 Cal | |
| %DV* | ||
| Total Fat | 1g | 1.5% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 170g | 7.1% |
| Total Carbohydrate | 18g | 6% |
| Dietary Fiber | 5g | 20% |
| Sugars | 2g | 40% |
| Protein | 6g | 22% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 52mg | 4% |
| Iron | 1.08mg | 6% |
| Potassium | 0mg | 0% |
|
whole wheat flour, water, wheat gluten, modified wheat starch, sugar, yeast, bulgar wheat, cellulose fiber, whole grains (wheat, rye, oats, barley, triticale, corn millet), salt, wheat flakes, rye, soybean oil, preservatives (calcium propionate, sorbic acid), mono- and diglycerides, oat flakes, natural flavor, wheat bran, datem, cellulose gum, calcium sulfate, monocalcium phosphate, ground flaxmeal, red a (natural stevia leaf sweetener), cornstarch, soy lecithin, citric acid, grain vinegar, honey solids, potassium iodate. |
90 Calories
-
Fat1g
-
Carbs18g
-
Fiber5g
-
Protein6g
Calorie Burn Time
How long would it take to burn off 90
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running6.3 minutes
-
Jogging8.4 minutes
-
Hiking12.4 minutes
-
Cycling15.4 minutes
-
Swimming16.1 minutes
-
Walking24.1 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
90
Cal
Carbohydrate
69%
Protein
22%
Fat
9%