Calories in Evol. Scramble Cups, Eggs Basil Pesto Potato & Cheese
Nutrition Facts
| Amount Per Serving | 210 Cal | |
| %DV* | ||
| Total Fat | 12g | 18.5% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 0g | % |
| Cholesterol | 165mg | 55% |
| Sodium | 340g | 14.2% |
| Total Carbohydrate | 15g | 5% |
| Dietary Fiber | 1g | 4% |
| Sugars | 1g | 40% |
| Protein | 10g | 19% |
| Vitamin A | 750IU | 15% |
| Vitamin C | 9mg | 15% |
| Calcium | 195mg | 15% |
| Iron | 1.44mg | 8% |
| Potassium | 0mg | 0% |
|
Potatoes, Cooked Scrambled Eggs(Whole Eggs, Water, Corn Starch, Salt, Citric Acid, Pepper), Tomatoes, Pesto(Basil, Canola Oil, Water, Parmesan Cheese[Part Skim Milk, Cheese Cultures, Salt, Enzymes], Sea Salt, Spices), Low Moisture Part-skim Mozzarella Cheese(Part-skim Milk, Cheese Cultures, Salt, Enzymes), Garlic, Corn Starch. |
210 Calories
-
Fat12g
-
Carbs15g
-
Fiber1g
-
Protein10g
Calorie Burn Time
How long would it take to burn off 210
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running14.8 minutes
-
Jogging19.6 minutes
-
Hiking29.0 minutes
-
Cycling36.0 minutes
-
Swimming37.5 minutes
-
Walking56.2 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
210
Cal
Carbohydrate
29%
Protein
19%
Fat
52%