Menu With Nutrition > Grocery Foods > Evol. > Parmesan Polenta & Veggoes

Calories in Evol. Parmesan Polenta & Veggoes

Amount Per Serving	170 Cal
%DV*
Total Fat	3g	4.6%
Saturated Fat	1.5g	7.5%
Trans Fat	0g	%
Cholesterol	5mg	1.7%
Sodium	560g	23.3%
Total Carbohydrate	30g	10%
Dietary Fiber	2g	8%
Sugars	4g	40%
Protein	6g	14%
Vitamin A	4000IU	80%
Vitamin C	24mg	40%
Calcium	130mg	10%
Iron	1.08mg	6%
Potassium	0mg	0%
Three cheese polenta (water, yellow corn grits, milk, asiago cheese [milk, cheese culture, salt, enzymes], romano cheese [milk, salt, cheese culture, enzymes], parmesan cheese [milk, salt, cheese cultures, enzymes], olive oil, salt, yeast extract), butternut squash, water, asparagus, red bell peppers, tomatoes, parmesan cheese (milk, cheese cultures, salt, enzymes), corn starch, balsamic vinegar (wine vinegar, grape must), tamarin sauce (water, soybeans, salt, vinegar), vegetable base* (cooked vegetables [carrots, onions, celery], sea salt, fried cane syrup, canola oil, carrot powder, potato flour, onion powder, spices*), sugar, garlic puree (water, garlic), sea salt.

170 Calories

How long would it take to burn off 170 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?

170

Cal

Carbohydrate

70%

Protein

14%

Fat

16%