Calories in El Monterey Shredded Beef Taquitos Corn Tortillas
Nutrition Facts
| Amount Per Serving | 130 Cal | |
| %DV* | ||
| Total Fat | 5g | 7.7% |
| Saturated Fat | 0.5g | 2.5% |
| Trans Fat | 0g | % |
| Cholesterol | 10mg | 3.3% |
| Sodium | 230g | 9.6% |
| Total Carbohydrate | 14g | 4.7% |
| Dietary Fiber | 2g | 8% |
| Sugars | 0g | 40% |
| Protein | 8g | 24% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 26mg | 2% |
| Iron | 1.8mg | 10% |
| Potassium | 0mg | 0% |
|
ENRICHED FLOUR, WATER, COOKED CHICKEN ROLL (CHICKEN, WATER, MODIFIED CORNSTARCH, SALT, SODIUM PHOSPHATE), VEGETABLE OIL (SOYBEAN AND/OR SUNFLOWER AND/OR CANOLA AND/OR CORN), MONTEREY JACK CHEESE (MILK, BACTERIAL CULTURES, CALCIUM CHLORIDE, SALT, MICROBIAL ENZYMES), TOMATOES (WITH TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), COOKED PINTO BEANS (WATER, BEANS, SALT, GARLIC POWDER), TEXTURED SOY PROTEIN, GREEN CHILI PEPPERS (CITRIC ACID), SEASONING, TORTILLA FLOUR BLEND (SALT, RICE FLOUR, YEAST, CELLULOSE GUM, GUAR GUM, WHEAT STARCH, SODIUM BICARBONATE, CORNSTARCH, DOUGH CONDITIONERS [SODIUM METABISULPHITE, SODIUM STEAROYL-2-LACTYLATE, L-CYSTEINE HYDROCHLORIDE, MONO AND DIGLYCERIDES, DICALCIUM PHOSPHATE], MICROCRYSTALLINE CELLULOSE, SILICON DIOXIDE), JALAPENO PEPPER PUREE (JALAPENO PEPPERS, SALT, ACETIC ACID, CALCIUM CHLORIDE), MODIFIED CORNSTARCH, TOMATO PASTE, GROUND CHILI PEPPERS, SALT, CAYENNE PEPPER. CONTAINS: WHEAT, SOY AND MILK. |
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Fat5g
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Carbs14g
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Fiber2g
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Protein8g
Calorie Burn Time
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Running9.1 minutes
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Jogging12.1 minutes
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Hiking18.0 minutes
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Cycling22.3 minutes
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Swimming23.2 minutes
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Walking34.8 minutes