Calories in El Monterey Jalapeno, Egg & Cheese Burritos

wheat flour (enriched with reduced iron, thiamine mononitrate, riboflavin, folic acid), water, processed american cheese sauce (water, aged cheddar cheese (cultured milk, salt, enzymes, annatto color), partially hydrogenated soybean oil, modified corn starch, cream cheese (pasteurized milk and cream, cheese cultures, salt, stabilizer (xanthan, guar, carob bean gums)), contains 2% or less of sodium phosphate, nonfat dry milk, salt, whey, cellulose gum, lactic acid, propionic acid, sugar, monoglycerides, yeast extract, butter oil, natural flavor, annatto color, fd & c yellow no. 6), eggs (whole eggs, non fat milk, modified food starch, salt, xanthan gum, citric acid, spice), scrambled eggs (pasteurized whole eggs, non fat milk, soybean oil, modified food starch, salt, xanthan gum, citric acid, butter flavor (maltodextrin, natural butter flavor, annatto and turmeric (added for color)), spice), processed jack and american cheese with peppers (jack and american cheese (milk, cheese culture, salt, enzymes), water, skim milk, palm oil, sodium phosphate, modified food starch, peppers (red, green and jalapeno peppers), salt, lactic acid), vegetable oil (soybean, sunflower, canola and/or corn), red bell pepper, jalapeno peppers (with salt, acetic acid, calcium chloride), processed cheddar cheese (water, palm oil, natural cheese (milk, cheese culture, salt, enzyme), rennet casein, modified food starch, sodium phosphates, salt, lactic acid, natural flavor, annatto color), modified corn starch, salt, flour blend (salt, yeast, cellulose gum, guar gum, sodium bicarbonate, wheat starch, food starch, dough conditioners (sodium metabisulfite, sodium stearoyl lactylate, l-cysteine, mono and diglycerides, dicalcium phosphate), microcrystalline cellulose, silicon dioxide (to prevent caking)), spice.