Calories in El Monterey Burrito, Chicken, Rice & Beans
Nutrition Facts
| Amount Per Serving | 230 Cal | |
| %DV* | ||
| Total Fat | 5g | 7.7% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | % |
| Cholesterol | 5mg | 1.7% |
| Sodium | 360g | 15% |
| Total Carbohydrate | 36g | 12% |
| Dietary Fiber | 1g | 4% |
| Sugars | 1g | 40% |
| Protein | 10g | 17% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 1.2mg | 2% |
| Calcium | 20mg | 1.5% |
| Iron | 2.7mg | 15% |
| Potassium | 0mg | 0% |
|
Water, Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cooked Chicken (with Water, Modified Food Starch, Salt, Sodium Phosphate), Beans, Vegetable Oil (Soybean, Sunflower, Canola and/or Corn Oil), Contains 2% or Less Green Chili (with Citric Acid), Rendered Chicken Fat, Chicken Broth, Textured Soy Flour, Tomato Paste (Tomatoes), Parboiled Rice (Precooked Rice Enriched with Niacinamide (Vit. B3), Ferric Orthophosphate (Iron), Thiamin Mononitrate (Thiamin), Folic Acid), Onion, Modified Corn Starch, Tortilla Flour Blend (Salt, Rice Flour, Guar Gum, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Sodium Metabisulfite, Fumaric Acid, Wheat Starch, Dough Conditioners (Sodium Stearoyl Lactylate, L-Cysteine, Mono and Diglycerides, Dicalcium Phosphate), Microcrystalline Cellulose, Silicon Dioxide (to Prevent Caking)), Salt, Jalapeno Puree (Jalapeno Peppers, Salt, Acetic Acid, Calcium Chloride), Garlic Powder, Seasoning (Salt, Dextrose, Sugar, Chicken Fat, Hydrolyzed Soy Protein, Dried Whey (Dairy), Dried Onion, Dried Chicken, Natural Flavor, and Ground Tumeric), Paprika, Chili Pepper, Spices. |
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Fat5g
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Carbs36g
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Fiber1g
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Protein10g
Calorie Burn Time
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Running16.2 minutes
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Jogging21.4 minutes
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Hiking31.8 minutes
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Cycling39.4 minutes
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Swimming41.1 minutes
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Walking61.6 minutes