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Eat Smart
Veggie Snack Tray, Carrots, Snap Peas, Broccoli & Ranch Dip
Calories in Eat Smart Veggie Snack Tray, Carrots, Snap Peas, Broccoli & Ranch Dip
Nutrition Facts
| Amount Per Serving | 160 Cal | |
| %DV* | ||
| Total Fat | 13g | 20% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | % |
| Cholesterol | 10mg | 3.3% |
| Sodium | 250g | 10.4% |
| Total Carbohydrate | 10g | 3.3% |
| Dietary Fiber | 3g | 12% |
| Sugars | 5g | 40% |
| Protein | 2g | 5% |
| Vitamin A | 6500IU | 130% |
| Vitamin C | 21mg | 35% |
| Calcium | 78mg | 6% |
| Iron | 1.44mg | 8% |
| Potassium | 0mg | 0% |
|
Vegetables: Carrots, Snap Peas, Broccoli. Ranch Dip: Canola Oil, Cultured, Buttermilk,Water, Egg Yolk, Sugar, Distilled Vinegar, Salt, Green Onions, Cider Vinegar, Dried Garlic, Spice, Xanthan Gum, Guar Gum, Dried Onion, Skim Milk Powder Blend (Dairy Whey, Sodium Caseinate, Skim Milk Powder), Mustard Flour. |
160 Calories
-
Fat13g
-
Carbs10g
-
Fiber3g
-
Protein2g
Calorie Burn Time
How long would it take to burn off 160
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running11.2 minutes
-
Jogging14.9 minutes
-
Hiking22.1 minutes
-
Cycling27.4 minutes
-
Swimming28.6 minutes
-
Walking42.9 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
160
Cal
Carbohydrate
24%
Protein
5%
Fat
71%