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Calories in Country Oven Cracked Wheat Bread

Amount Per Serving	110 Cal
%DV*
Total Fat	1.5g	2.3%
Saturated Fat	0.5g	2.5%
Trans Fat	0g	%
Cholesterol	0mg	0%
Sodium	180g	7.5%
Total Carbohydrate	20g	6.7%
Dietary Fiber	1g	4%
Sugars	3g	40%
Protein	3g	11%
Vitamin A	0IU	0%
Vitamin C	0mg	0%
Calcium	26mg	2%
Iron	1.08mg	6%
Potassium	0mg	0%
unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, wheat bran, sunflower seeds, brown sugar, vital wheat gluten, corn grits, contains 2% or less of cracked wheat, oat fiber, barley flakes, rolled oats, yeast, molasses, soybean oil, salt, raisin juice concentrate, sodium stearoyl lactylate, flaxseed, sesame seed, millet, monocalcium phosphate, calcium sulfate, ammonium sulfate, calcium propionate, soy flour, azodicarbonamide, ascorbic acid, calcium peroxide, enzymes.

110 Calories

How long would it take to burn off 110 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?

110

Cal

Carbohydrate

76%

Protein

11%

Fat

13%

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