Calories in Country Oven Whole Wheat Bread
Nutrition Facts
| Amount Per Serving | 110 Cal | |
| %DV* | ||
| Total Fat | 1.5g | 2.3% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 230g | 9.6% |
| Total Carbohydrate | 21g | 7% |
| Dietary Fiber | 3g | 12% |
| Sugars | 3g | 40% |
| Protein | 4g | 14% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 26mg | 2% |
| Iron | 1.08mg | 6% |
| Potassium | 0mg | 0% |
|
whole wheat flour, water, sugar, honey, vital wheat gluten, contains 2% or less of soybean oil, yeast, salt, dried molasses (molasses, wheat starch, soy flour, soy lecithin), raisin juice concentrate, sodium stearoyl lactylate, monocalcium phosphate, ammonium sulfate, soy flour, calcium sulfate, enzymes, azodicarbonamide, ascorbic acid, calcium peroxide, wheat bran, calcium propionate (preservative). contains wheat, soy. |
110 Calories
-
Fat1.5g
-
Carbs21g
-
Fiber3g
-
Protein4g
Calorie Burn Time
How long would it take to burn off 110
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running7.7 minutes
-
Jogging10.2 minutes
-
Hiking15.2 minutes
-
Cycling18.9 minutes
-
Swimming19.6 minutes
-
Walking29.5 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
110
Cal
Carbohydrate
74%
Protein
14%
Fat
12%