Calories in Country Oven Oat & Bran Bread

Nutrition Facts

Amount Per Serving 100 Cal
%DV*
Total Fat 1.5g 2.3%
Saturated Fat 0g 0%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 190g 7.9%
Total Carbohydrate 20g 6.7%
Dietary Fiber 2g 8%
Sugars 3g 40%
Protein 3g 11%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 26mg 2%
Iron 1.44mg 8%
Potassium 0mg 0%

unbleached enriched flour (wheat flour, malted barley, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, oat flakes, barley flakes, oats, rye flour, wheat bran, oat bran, honey, sugar, yeast, vital wheat gluten, dried molasses (molasses , wheat starch, soy flour, soy lecithin), contains 2% or less of soybean oil, salt, raisin juice concentrate, sodium stearoyl lactylate, caramel color, soy flour, calcium sulfate, enzymes, monocalcium phosphate, ammonium sulfate, azodicarbonamide, ascorbic acid, calcium peroxide, calcium propionate (preservative).

100 Calories
  • Fat
    1.5g
  • Carbs
    20g
  • Fiber
    2g
  • Protein
    3g

Calorie Burn Time

How long would it take to burn off 100 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    7.0 minutes
  • Jogging
    9.3 minutes
  • Hiking
    13.8 minutes
  • Cycling
    17.1 minutes
  • Swimming
    17.9 minutes
  • Walking
    26.8 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
100
Cal
Carbohydrate
76%
Protein
11%
Fat
13%