Calories in Chef Francisco Stuffed Green Pepper with Beef Soup
Nutrition Facts
| Amount Per Serving | 110 Cal | |
| %DV* | ||
| Total Fat | 2g | 3.1% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | % |
| Cholesterol | 10mg | 3.3% |
| Sodium | 960g | 40% |
| Total Carbohydrate | 20g | 6.7% |
| Dietary Fiber | 1g | 4% |
| Sugars | 5g | 40% |
| Protein | 5g | 17% |
| Vitamin A | 300IU | 6% |
| Vitamin C | 21mg | 35% |
| Calcium | 78mg | 6% |
| Iron | 1.08mg | 6% |
| Potassium | 0mg | 0% |
|
Diced Tomatoes in Juice (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Water, Green Bell Peppers, Enriched Parboiled Rice (Parboiled Rice, Corn Starch, Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid, Calcium Phosphate), Cooked Beef Crumbles (Beef, Water, Salt), Tomato Paste, Onions, Seasoning Blend (Salt, Dextrose, Rendered Beef Fat [with TBHQ], Onion Powder, Caramel Color, Disodium Inosinate & Guanylate, Sulfiting Agents), Contains Less than 2% of the Following: Modified Corn Starch, Beef Paste (Beef Extract, Autolyzed Yeast Extract, Soy Sauce [Water, Wheat, Soybeans, Salt], Salt, Potassium Chloride, Caramel Color, Cocoa Powder, Lactic Acid, Sodium Phosphate, Ascorbic Acid, Succinic Acid, Soy Lecithin, Sodium Benzoate), Sugar, Salt, Black Pepper, Spice, Disodium Inosinate and Guanylate. |
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Fat2g
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Carbs20g
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Fiber1g
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Protein5g
Calorie Burn Time
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Running7.7 minutes
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Jogging10.2 minutes
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Hiking15.2 minutes
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Cycling18.9 minutes
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Swimming19.6 minutes
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Walking29.5 minutes