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Calories in Campbells Old Fashioned Vegetable Beef Soup

Campbells Nutrition Facts and Calories
Campbells Nutrition Facts and Calories

Nutrition Facts

Amount Per Serving 120 Cal
%DV*
Total Fat 2.5g 3.8%
Saturated Fat 1g 5%
Trans Fat 0g %
Monounsaturated Fat 1g
Polyunsaturated Fat 0.5g
Cholesterol 10mg 3.3%
Sodium 410g 17.1%
Total Carbohydrate 17g 5.7%
Dietary Fiber 3g 12%
Sugars 2g 40%
Protein 7g 23%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 40mg 3.1%
Iron 1.3mg 7.2%
Potassium 900mg 19.1%

Water, Carrots, Potatoes, Seasoned Beef (Contains Up to 10%: of a Solution of Water, Salt, Sodium Phosphate), Celery, Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Tomato Juice, Corn, Green Beans, Peas, Contains Less than 2% of: Modified Food Starch, Flavoring, Potassium Chloride, Yeast Extract, Vegetable Oil, Beef Stock, Salt, Beef Flavor (Contains Beef Stock, Yeast Extract), Beef, Beef Fat, Onions, Lower Sodium Natural Sea Salt, Caramel Color, Spice, Sugar, Disodium Inosinate and Disodium Guanylate, Flavoring (from Vegetable Oil), Sodium Phosphate, Dextrose, Citric Acid.
120 Calories
  • Fat
    2.5g
  • Carbs
    17g
  • Fiber
    3g
  • Protein
    7g

Calorie Burn Time

How long would it take to burn off 120 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    8.4 minutes
  • Jogging
    11.2 minutes
  • Hiking
    16.6 minutes
  • Cycling
    20.6 minutes
  • Swimming
    21.4 minutes
  • Walking
    32.1 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
120
Cal
Carbohydrate
58%
Protein
23%
Fat
19%