Calories in Campbells Chicken With Rice
Nutrition Facts
| Amount Per Serving | 80 Cal | |
| %DV* | ||
| Total Fat | 2g | 3.1% |
| Saturated Fat | 0.5g | 2.5% |
| Trans Fat | 0g | % |
| Cholesterol | 5mg | 1.7% |
| Sodium | 790g | 32.9% |
| Total Carbohydrate | 14g | 4.7% |
| Dietary Fiber | 1g | 4% |
| Sugars | 0g | 40% |
| Protein | 2g | 10% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 0mg | 0% |
| Calcium | 52mg | 4% |
| Iron | 0.36mg | 2% |
| Potassium | 0mg | 0% |
|
Chicken Stock, Rice, Chicken Meat, Carrots, Contains Less Than 2% of: Modified Food Starch, Salt, Chicken Fat, Celery, Monosodium Glutamate, Sugar, Maltodextrin, Onions, Vegetable Oil, Dehydrated Mechanically Separated Chicken, Flavoring, Cornstarch, Yeast Extract, Dehydrated Chicken Broth, Beta Carotene for Color, Sodium Phosphate, Soy Protein Isolate, Water, Dehydrated Onions, Flavoring (Soybean Oil, Soy Lecithin), Dehydrated Chicken. |
80 Calories
-
Fat2g
-
Carbs14g
-
Fiber1g
-
Protein2g
Calorie Burn Time
How long would it take to burn off 80
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running5.6 minutes
-
Jogging7.5 minutes
-
Hiking11.1 minutes
-
Cycling13.7 minutes
-
Swimming14.3 minutes
-
Walking21.4 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
80
Cal
Carbohydrate
68%
Protein
10%
Fat
22%