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Calories in Campbells Condensed Soup, Cheddar Cheese

Amount Per Serving	60 Cal
%DV*
Total Fat	1g	1.5%
Saturated Fat	0.5g	2.5%
Trans Fat	0g	%
Cholesterol	5mg	1.7%
Sodium	410g	17.1%
Total Carbohydrate	12g	4%
Dietary Fiber	0g	0%
Sugars	2g	40%
Protein	1g	6%
Vitamin A	1000IU	20%
Vitamin C	0mg	0%
Calcium	52mg	4%
Iron	0mg	0%
Potassium	550mg	11.7%
Water, Wheat Flour, Modified Food Starch, Cheddar Cheese (Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Water, Salt, Annatto), Contains Less than 2% of: Sugar, Potassium Chloride, Salt, Enzyme Modified Cheese and Butter (Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Butter, Cultures, Enzymes) (Dehydrated), Whey (Dehydrated), Flavoring, Sodium Phosphate, Flavoring (Soy), Buttermilk (Dehydrated), Maltodextrin, Beta Carotene for Color, Lactic Acid, Potato Maltodextrin, Lower Sodium Natural Sea Salt, Sodium Citrate, Skim Milk, Enzyme Modified Butter, Yeast Extract, Disodium Inosinate and Disodium Guanylate, Mixed Triglycerides, Spice, Tricalcium Phosphate, Butter (Cream, Annatto), Butter (Cream), Cream Powder (Cream, Soy Lecithin), Oleic Acid, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Milk, Cultures, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate), Butter Oil, Butter Flavor (Enzyme Modified Butter, Soy Lecithin, Acetic Acid).

60 Calories

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Cal

Carbohydrate

79%

Protein

Fat

15%