Menu With Nutrition > Grocery Foods > Campbells > Chunky Soup, Roasted Beef Tips with Vegetables

Calories in Campbells Chunky Soup, Roasted Beef Tips with Vegetables

Amount Per Serving	120 Cal
%DV*
Total Fat	2g	3.1%
Saturated Fat	1g	5%
Trans Fat	0g	%
Cholesterol	10mg	3.3%
Sodium	790g	32.9%
Total Carbohydrate	19g	6.3%
Dietary Fiber	3g	12%
Sugars	5g	40%
Protein	7g	23%
Vitamin A	1000IU	20%
Vitamin C	1.2mg	2%
Calcium	26mg	2%
Iron	0.72mg	4%
Potassium	0mg	0%
Water, Carrots, Potatoes, Seasoned Beef Rib Tips (Contains Up to 10% of a Solution of Water, Salt, Sodium Phosphate), Tomato Puree (Water, Tomato Paste), Cabbage, Corn, Diced Tomatoes in Tomato Juice, Green Beans, Contains Less than 2% of: Modified Food Starch, Wheat Flour, Dehydrated Onions, Salt, Yeast Extract, Sugar, Beef Flavor, Soy Sauce (Wheat, Soybeans, Salt, Maltodextrin), Hydrolyzed Yeast Protein, Maltodextrin, Spice, Flavoring, Beef Fat, Caramel Color, Beef Extract, Dextrose, Sesame Oil, Celery, Onions, Beef Tallow, Disodium Guanylate, Disodium Inosinate, Glutamic Acid, Sodium Phosphate, Citric Acid.

120 Calories

How long would it take to burn off 120 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?

120

Cal

Carbohydrate

63%

Protein

23%

Fat

14%