Calories in Boulangerie Stonemill Bakehouse Grains & Honey Bread
Nutrition Facts
| Amount Per Serving | 150 Cal | |
| %DV* | ||
| Total Fat | 3g | 4.6% |
| Saturated Fat | 0.4g | 2% |
| Trans Fat | 0g | % |
| Monounsaturated Fat | 0.7g | |
| Polyunsaturated Fat | 1.5g | |
| Cholesterol | 0mg | 0% |
| Sodium | 210g | 8.8% |
| Total Carbohydrate | 26g | 8.7% |
| Dietary Fiber | 3g | 12% |
| Sugars | 1g | 40% |
| Protein | 7g | 17% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 52mg | 4% |
| Iron | 1.8mg | 10% |
| Potassium | 0mg | 0% |
|
WHOLE GRAINS (WHOLE GRAIN WHEAT FLOUR, WHOLE GRAIN RYE FLOUR, WHOLE GRAIN BROWN FLAX SEED, WHOLE GRAIN OAT BRAN, WHOLE GRAIN RYE MEAL, WHOLE GRAIN CRACKED WHEAT, WHOLE GRAIN MILLET SEED, WHOLE GRAIN SUNFLOWER SEED, WHOLE GRAIN KAMUT FLOUR, WHOLE GRAIN DURUM SEMOLINA, WHOLE GRAIN BARLEY GRITS, WHOLE GRAIN CRACKED TRITICALE, WHOLE GRAIN MILLET MEAL, WHOLE GRAIN OAT FLAKES, WHOLE GRAIN BUCKWHEAT GRITS), WATER, WHEAT GLUTEN, WHEAT FLOUR, YELLOW FLAX SEEDS, WHOLE SPELT FLOUR, HONEY, APPLE CIDER VINEGAR, YEAST, SEA SALT, CULTURED WHEAT STARCH, NATURAL CITRIC ACID, MALTED BARLEY FLOUR, RAISIN JUICE CONCENTRATE, SOURDOUGH (WHOLE GRAIN RYE FLOUR, WATER, BACTERIAL CULTURE). |
150 Calories
-
Fat3g
-
Carbs26g
-
Fiber3g
-
Protein7g
Calorie Burn Time
How long would it take to burn off 150
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running10.5 minutes
-
Jogging14.0 minutes
-
Hiking20.7 minutes
-
Cycling25.7 minutes
-
Swimming26.8 minutes
-
Walking40.2 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
150
Cal
Carbohydrate
66%
Protein
17%
Fat
17%