Calories in Blake's Chicken Pot Pie
Nutrition Facts
| Amount Per Serving | 460 Cal | |
| %DV* | ||
| Total Fat | 25g | 38.5% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 0g | % |
| Cholesterol | 30mg | 10% |
| Sodium | 470g | 19.6% |
| Total Carbohydrate | 44g | 14.7% |
| Dietary Fiber | 4g | 16% |
| Sugars | 2g | 40% |
| Protein | 15g | 13% |
| Vitamin A | 2500IU | 50% |
| Vitamin C | 2.4mg | 4% |
| Calcium | 52mg | 4% |
| Iron | 1.8mg | 10% |
| Potassium | 0mg | 0% |
|
SAUCE (WATER, SOYBEAN OIL, CORN STARCH, WHEAT FLOUR, CHICKEN BROTH, SALT, FLAVORINGS, TURMERIC), PIE CRUST (WHEAT FLOUR, PALM OIL, WATER, SALT), COOKED CHICKEN (WHITE MEAT CHICKEN, WATER, SALT), CARROTS, PEAS, RED SKIN POTATOES. CONTAINS: WHEAT. |
460 Calories
-
Fat25g
-
Carbs44g
-
Fiber4g
-
Protein15g
Calorie Burn Time
How long would it take to burn off 460
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running32.3 minutes
-
Jogging42.9 minutes
-
Hiking63.6 minutes
-
Cycling78.9 minutes
-
Swimming82.1 minutes
-
Walking123.2 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
460
Cal
Carbohydrate
38%
Protein
13%
Fat
49%