Menu With Nutrition > Grocery Foods > Ahold > Potato Skins, Cheddar & Bacon

Calories in Ahold Potato Skins, Cheddar & Bacon

Amount Per Serving	260 Cal
%DV*
Total Fat	11g	16.9%
Saturated Fat	6g	30%
Trans Fat	0g	%
Cholesterol	20mg	6.7%
Sodium	390g	16.2%
Total Carbohydrate	28g	9.3%
Dietary Fiber	7g	28%
Sugars	0g	40%
Protein	11g	17%
Vitamin A	200IU	4%
Vitamin C	9mg	15%
Calcium	195mg	15%
Iron	2.7mg	15%
Potassium	0mg	0%
POTATO SHELLS (BAKED POTATO SHELL, CANOLA OIL [MAY CONTAIN TBHQ AND CITRIC ACID], AND/OR SOYBEAN OIL [NON-HYDROGENATED]), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), SHARP CHEDDAR CHEESE SAUCE (CHEESE WHEY, WATER, PALM OIL, MODIFIED TAPIOCA STARCH, MODIFIED FOOD STARCH, CHEDDAR CHEESE [MILK, CULTURES, SALT AND ENZYMES], MALTODEXTRIN, SODIUM PHOSPHATE, SALT, VINEGAR, SODIUM STEAROYL LACTYLATE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES, PHOSPHORIC ACID, ANNATTO COLOR, CAROTENE COLOR, PAPRIKA COLOR), BACON (BACON CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN: SUGAR, BROWN SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING), PARMESAN CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING)

260 Calories

How long would it take to burn off 260 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?

260

Cal

Carbohydrate

44%

Protein

17%

Fat

39%