Calories in Pheasant Breast, without skin, raw
Nutrition Facts
| Amount Per Serving | 150 Cal | |
| %DV* | ||
| Total Fat | 3.7g | 5.7% |
| Saturated Fat | 1.2g | 6% |
| Trans Fat | 0g | % |
| Monounsaturated Fat | 1.2g | |
| Polyunsaturated Fat | 0.6g | |
| Cholesterol | 66mg | 22% |
| Sodium | 37g | 1.5% |
| Total Carbohydrate | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | 40% |
| Protein | 27.5g | 76% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 7mg | 11.7% |
| Calcium | 3mg | 0.2% |
| Iron | 0.0001mg | 0% |
| Potassium | 273mg | 5.8% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
150 Calories
-
Fat3.7g
-
Carbs0g
-
Fiber0g
-
Protein27.5g
Calorie Burn Time
How long would it take to burn off 150
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running10.5 minutes
-
Jogging14.0 minutes
-
Hiking20.7 minutes
-
Cycling25.7 minutes
-
Swimming26.8 minutes
-
Walking40.2 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
150
Cal
Carbohydrate
0%
Protein
76%
Fat
24%