Calories in Pheasant, without skin, raw
Nutrition Facts
| Amount Per Serving | 150 Cal | |
| %DV* | ||
| Total Fat | 4.1g | 6.3% |
| Saturated Fat | 1.4g | 7% |
| Trans Fat | 0g | % |
| Monounsaturated Fat | 1.3g | |
| Polyunsaturated Fat | 0.7g | |
| Cholesterol | 75mg | 25% |
| Sodium | 42g | 1.8% |
| Total Carbohydrate | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | 40% |
| Protein | 26.6g | 74% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 7mg | 11.7% |
| Calcium | 15mg | 1.2% |
| Iron | 1mg | 5.6% |
| Potassium | 296mg | 6.3% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
150 Calories
-
Fat4.1g
-
Carbs0g
-
Fiber0g
-
Protein26.6g
Calorie Burn Time
How long would it take to burn off 150
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running10.5 minutes
-
Jogging14.0 minutes
-
Hiking20.7 minutes
-
Cycling25.7 minutes
-
Swimming26.8 minutes
-
Walking40.2 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
150
Cal
Carbohydrate
0%
Protein
74%
Fat
26%