Calories in Lean Cuisine
Nutrition Facts
| Amount Per Serving | 295.9 Cal | |
| %DV* | ||
| Total Fat | 9.415g | 14.5% |
| Saturated Fat | 2.152g | 10.8% |
| Trans Fat | 0g | % |
| Monounsaturated Fat | 2.421g | |
| Polyunsaturated Fat | 2.421g | |
| Cholesterol | 29.59mg | 9.9% |
| Sodium | 626.77g | 26.1% |
| Total Carbohydrate | 42.233g | 14.1% |
| Dietary Fiber | 7.801g | 31.2% |
| Sugars | 8.07g | 40% |
| Protein | 16.409g | 20% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 69.94mg | 5.4% |
| Iron | 2.69mg | 14.9% |
| Potassium | 548.76mg | 11.7% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
295.9 Calories
-
Fat9.415g
-
Carbs42.233g
-
Fiber7.801g
-
Protein16.409g
Calorie Burn Time
How long would it take to burn off 295.9
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running20.8 minutes
-
Jogging27.6 minutes
-
Hiking40.9 minutes
-
Cycling50.7 minutes
-
Swimming52.8 minutes
-
Walking79.3 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
295.9
Cal
Carbohydrate
53%
Protein
20%
Fat
27%