Calories in Italian Wedding Soup
Nutrition Facts
| Amount Per Serving | 120.05 Cal | |
| %DV* | ||
| Total Fat | 3.5035g | 5.4% |
| Saturated Fat | 1.4994g | 7.5% |
| Trans Fat | 0g | % |
| Cholesterol | 14.7mg | 4.9% |
| Sodium | 788.9g | 32.9% |
| Total Carbohydrate | 14.994g | 5% |
| Dietary Fiber | 1.96g | 7.8% |
| Sugars | 2.989g | 40% |
| Protein | 7.007g | 23% |
| Vitamin A | 499.8IU | 10% |
| Vitamin C | 0mg | 0% |
| Calcium | 39.2mg | 3% |
| Iron | 1.078mg | 6% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
120.05 Calories
-
Fat3.5035g
-
Carbs14.994g
-
Fiber1.96g
-
Protein7.007g
Calorie Burn Time
How long would it take to burn off 120.05
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running8.4 minutes
-
Jogging11.2 minutes
-
Hiking16.6 minutes
-
Cycling20.6 minutes
-
Swimming21.4 minutes
-
Walking32.2 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
120.05
Cal
Carbohydrate
50%
Protein
23%
Fat
27%