Calories in Egg Substitute, dry powder
Nutrition Facts
| Amount Per Serving | 89 Cal | |
| %DV* | ||
| Total Fat | 2.6g | 4% |
| Saturated Fat | 0.8g | 4% |
| Trans Fat | 0g | % |
| Monounsaturated Fat | 1.1g | |
| Polyunsaturated Fat | 0.3g | |
| Cholesterol | 114mg | 38% |
| Sodium | 160g | 6.7% |
| Total Carbohydrate | 4.4g | 1.5% |
| Dietary Fiber | 0g | 0% |
| Sugars | 4.4g | 40% |
| Protein | 11.1g | 51% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0.0001mg | 0% |
| Calcium | 65mg | 5% |
| Iron | 0.0001mg | 0% |
| Potassium | 149mg | 3.2% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
89 Calories
-
Fat2.6g
-
Carbs4.4g
-
Fiber0g
-
Protein11.1g
Calorie Burn Time
How long would it take to burn off 89
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running6.3 minutes
-
Jogging8.3 minutes
-
Hiking12.3 minutes
-
Cycling15.3 minutes
-
Swimming15.9 minutes
-
Walking23.8 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
89
Cal
Carbohydrate
21%
Protein
51%
Fat
28%