Calories in Egg Bake
Nutrition Facts
| Amount Per Serving | 323.97 Cal | |
| %DV* | ||
| Total Fat | 21.8368g | 33.6% |
| Saturated Fat | 9.15g | 45.8% |
| Trans Fat | 0.2682g | % |
| Monounsaturated Fat | 7.731g | |
| Polyunsaturated Fat | 3.0612g | |
| Cholesterol | 221.3954mg | 73.8% |
| Sodium | 623.3516g | 26% |
| Total Carbohydrate | 11.5521g | 3.9% |
| Dietary Fiber | 0.4644g | 1.9% |
| Sugars | 1.4864g | 40% |
| Protein | 19.7435g | 24% |
| Vitamin A | 659.3145IU | 13.2% |
| Vitamin C | 0.5101mg | 0.9% |
| Calcium | 277.0667mg | 21.3% |
| Iron | 1.7955mg | 10% |
| Potassium | 287.261mg | 6.1% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
323.97 Calories
-
Fat21.8368g
-
Carbs11.5521g
-
Fiber0.4644g
-
Protein19.7435g
Calorie Burn Time
How long would it take to burn off 323.97
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running22.8 minutes
-
Jogging30.2 minutes
-
Hiking44.8 minutes
-
Cycling55.5 minutes
-
Swimming57.9 minutes
-
Walking86.8 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
323.97
Cal
Carbohydrate
14%
Protein
24%
Fat
62%