Calories in Cracked Wheat Bread
Nutrition Facts
| Amount Per Serving | 65 Cal | |
| %DV* | ||
| Total Fat | 1g | 1.5% |
| Saturated Fat | 0.2g | 1% |
| Trans Fat | 0g | % |
| Monounsaturated Fat | 0.5g | |
| Polyunsaturated Fat | 0.2g | |
| Cholesterol | 0mg | 0% |
| Sodium | 135g | 5.6% |
| Total Carbohydrate | 12.4g | 4.1% |
| Dietary Fiber | 1.4g | 5.6% |
| Sugars | 0g | 40% |
| Protein | 2.2g | 13% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 11mg | 0.8% |
| Iron | 0.0001mg | 0% |
| Potassium | 44mg | 0.9% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
65 Calories
-
Fat1g
-
Carbs12.4g
-
Fiber1.4g
-
Protein2.2g
Calorie Burn Time
How long would it take to burn off 65
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running4.6 minutes
-
Jogging6.1 minutes
-
Hiking9.0 minutes
-
Cycling11.1 minutes
-
Swimming11.6 minutes
-
Walking17.4 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
65
Cal
Carbohydrate
74%
Protein
13%
Fat
13%