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Common Foods
Meats (Beef, Lamb, Pork, Game)
Beef Top Loin Steak (New York Strip), lean & 1/8" fat, broiled
Calories in Beef Top Loin Steak (New York Strip), lean & 1/8" fat, broiled
Nutrition Facts
| Amount Per Serving | 298 Cal | |
| %DV* | ||
| Total Fat | 19g | 29.2% |
| Saturated Fat | 7.5g | 37.5% |
| Trans Fat | 0g | % |
| Monounsaturated Fat | 7.9g | |
| Polyunsaturated Fat | 0.7g | |
| Cholesterol | 99mg | 33% |
| Sodium | 61g | 2.5% |
| Total Carbohydrate | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | 40% |
| Protein | 29.9g | 40% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 21mg | 1.6% |
| Iron | 2mg | 11.1% |
| Potassium | 371mg | 7.9% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
298 Calories
-
Fat19g
-
Carbs0g
-
Fiber0g
-
Protein29.9g
Calorie Burn Time
How long would it take to burn off 298
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running20.9 minutes
-
Jogging27.8 minutes
-
Hiking41.2 minutes
-
Cycling51.1 minutes
-
Swimming53.2 minutes
-
Walking79.8 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
298
Cal
Carbohydrate
0%
Protein
40%
Fat
60%