Menu With Nutrition > Common Foods > Chicken & Poultry > Batter-dipped & Fried Chicken Breast, with skin

Calories in Batter-dipped & Fried Chicken Breast, with skin

Nutrition Facts

Amount Per Serving 294 Cal
%DV*
Total Fat 14.9g 22.9%
Saturated Fat 4g 20%
Trans Fat 0g %
Monounsaturated Fat 6.2g
Polyunsaturated Fat 3.5g
Cholesterol 96mg 32%
Sodium 311g 13%
Total Carbohydrate 10.2g 3.4%
Dietary Fiber 0.3g 1.2%
Sugars 0g 40%
Protein 28.1g 38%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 23mg 1.8%
Iron 1mg 5.6%
Potassium 227mg 4.8%

* Percent Daily Values are based on a 2000 calorie diet.
294 Calories
  • Fat
    14.9g
  • Carbs
    10.2g
  • Fiber
    0.3g
  • Protein
    28.1g

Calorie Burn Time

How long would it take to burn off 294 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    20.7 minutes
  • Jogging
    27.4 minutes
  • Hiking
    40.6 minutes
  • Cycling
    50.4 minutes
  • Swimming
    52.5 minutes
  • Walking
    78.8 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
294
Cal
Carbohydrate
14%
Protein
38%
Fat
48%