Calories in Baked Tenderloin Pork
Nutrition Facts
| Amount Per Serving | 102 Cal | |
| %DV* | ||
| Total Fat | 3.0005g | 4.6% |
| Saturated Fat | 1.0039g | 5% |
| Trans Fat | 0.0306g | % |
| Monounsaturated Fat | 1.1518g | |
| Polyunsaturated Fat | 0.4777g | |
| Cholesterol | 55.25mg | 18.4% |
| Sodium | 44.2g | 1.8% |
| Total Carbohydrate | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | 40% |
| Protein | 17.5525g | 72% |
| Vitamin A | 1.7IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 5.1mg | 0.4% |
| Iron | 0.8245mg | 4.6% |
| Potassium | 334.05mg | 7.1% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
102 Calories
-
Fat3.0005g
-
Carbs0g
-
Fiber0g
-
Protein17.5525g
Calorie Burn Time
How long would it take to burn off 102
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running7.2 minutes
-
Jogging9.5 minutes
-
Hiking14.1 minutes
-
Cycling17.5 minutes
-
Swimming18.2 minutes
-
Walking27.3 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
102
Cal
Carbohydrate
0%
Protein
72%
Fat
28%