Calories in The Nutrition Factory Bacon and Egg Breakfast Wrap
Nutrition Facts
| Amount Per Serving | 760 Cal | |
| %DV* | ||
| Total Fat | 42g | 64.6% |
| Saturated Fat | 15g | 75% |
| Trans Fat | 0g | % |
| Cholesterol | 540mg | 180% |
| Sodium | 1500g | 62.5% |
| Total Carbohydrate | 60g | 20% |
| Dietary Fiber | 6g | 24% |
| Sugars | 4g | 40% |
| Protein | 40g | 20% |
| Vitamin A | 5500IU | 110% |
| Vitamin C | 1.2mg | 2% |
| Calcium | 650mg | 50% |
| Iron | 5.4mg | 30% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
760 Calories
-
Fat42g
-
Carbs60g
-
Fiber6g
-
Protein40g
Calorie Burn Time
How long would it take to burn off 760
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running53.4 minutes
-
Jogging70.8 minutes
-
Hiking105.1 minutes
-
Cycling130.3 minutes
-
Swimming135.7 minutes
-
Walking203.6 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
760
Cal
Carbohydrate
31%
Protein
20%
Fat
49%