Calories in Picazzo's Gluten Free Focaccia, Half
Nutrition Facts
| Amount Per Serving | 1660 Cal | |
| %DV* | ||
| Total Fat | 105g | 161.5% |
| Saturated Fat | 14g | 70% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 1400g | 58.3% |
| Total Carbohydrate | 251g | 83.7% |
| Dietary Fiber | 2g | 8% |
| Sugars | 27g | 40% |
| Protein | 14g | 3% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 9mg | 15% |
| Calcium | 195mg | 15% |
| Iron | 1.44mg | 8% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
1660 Calories
-
Fat105g
-
Carbs251g
-
Fiber2g
-
Protein14g
Calorie Burn Time
How long would it take to burn off 1660
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running116.6 minutes
-
Jogging154.7 minutes
-
Hiking229.5 minutes
-
Cycling284.6 minutes
-
Swimming296.4 minutes
-
Walking444.6 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
1660
Cal
Carbohydrate
50%
Protein
3%
Fat
47%