Calories in Yeo Valley Family Farm Single Cream
Nutrition Facts
| Amount Per Serving | 190.6 Cal | |
| %DV* | ||
| Total Fat | 19.1g | 29.4% |
| Saturated Fat | 12.2g | 61% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 32g | 1.3% |
| Total Carbohydrate | 2.2g | 0.7% |
| Dietary Fiber | 0g | 0% |
| Sugars | 2.2g | 40% |
| Protein | 3.3g | 7% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
190.6 Calories
-
Fat19.1g
-
Carbs2.2g
-
Fiber0g
-
Protein3.3g
Calorie Burn Time
How long would it take to burn off 190.6
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running13.4 minutes
-
Jogging17.8 minutes
-
Hiking26.4 minutes
-
Cycling32.7 minutes
-
Swimming34.0 minutes
-
Walking51.1 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
190.6
Cal
Carbohydrate
5%
Protein
7%
Fat
88%