Calories in Yeo Valley Family Farm British Blackcurrant
Nutrition Facts
| Amount Per Serving | 101.75 Cal | |
| %DV* | ||
| Total Fat | 3.8g | 5.8% |
| Saturated Fat | 2.4g | 12% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 68g | 2.8% |
| Total Carbohydrate | 12.1g | 4% |
| Dietary Fiber | 0g | 0% |
| Sugars | 11.8g | 40% |
| Protein | 4.6g | 18% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
101.75 Calories
-
Fat3.8g
-
Carbs12.1g
-
Fiber0g
-
Protein4.6g
Calorie Burn Time
How long would it take to burn off 101.75
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running7.1 minutes
-
Jogging9.5 minutes
-
Hiking14.1 minutes
-
Cycling17.4 minutes
-
Swimming18.2 minutes
-
Walking27.3 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
101.75
Cal
Carbohydrate
48%
Protein
18%
Fat
34%