Calories in Wholesome Pantry Vegetable Fried Rice
Nutrition Facts
| Amount Per Serving | 190 Cal | |
| %DV* | ||
| Total Fat | 5g | 7.7% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 450g | 18.8% |
| Total Carbohydrate | 33g | 11% |
| Dietary Fiber | 1g | 4% |
| Sugars | 4g | 40% |
| Protein | 4g | 8% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 20mg | 1.5% |
| Iron | 2mg | 11.1% |
| Potassium | 110mg | 2.3% |
|
Cooked White Rice (Water and Rice), Carrots, Green Peas, Onions, Green Onion, Soy Sauce (Water, Wheat, Soybeans, Salt), Rice Bran Oil, Onion Powder, Toasted Sesame Oil, Chicken Base (Chicken Meat with Natural Juices, Salt, Cane Sugar, Maltodextrin, Yeast Extract, Chicken Fat, Onion Powder, Potato Flour, Turmeric, Spice Extractives), Sugar Rice Wine Vinegar, Garlic Powder, Ginger, Sunflower Lecithin. |
190 Calories
-
Fat5g
-
Carbs33g
-
Fiber1g
-
Protein4g
Calorie Burn Time
How long would it take to burn off 190
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running13.3 minutes
-
Jogging17.7 minutes
-
Hiking26.3 minutes
-
Cycling32.6 minutes
-
Swimming33.9 minutes
-
Walking50.9 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
190
Cal
Carbohydrate
68%
Protein
8%
Fat
24%