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Grocery Foods
Whole Foods Market
Vegetable Bowl, Lemon Peppercorn & Parmesan Dip
Calories in Whole Foods Market Vegetable Bowl, Lemon Peppercorn & Parmesan Dip
Nutrition Facts
| Amount Per Serving | 24 Cal | |
| %DV* | ||
| Total Fat | 1.7g | 2.6% |
| Saturated Fat | 0.1g | 0.5% |
| Trans Fat | 0g | % |
| Cholesterol | 2mg | 0.7% |
| Sodium | 40g | 1.7% |
| Total Carbohydrate | 1.3g | 0.4% |
| Dietary Fiber | 0.3g | 1.2% |
| Sugars | 0.6g | 40% |
| Protein | 0.3g | 5% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 3mg | 5% |
| Calcium | 3mg | 0.2% |
| Iron | 0.0001mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
24 Calories
-
Fat1.7g
-
Carbs1.3g
-
Fiber0.3g
-
Protein0.3g
Calorie Burn Time
How long would it take to burn off 24
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running1.7 minutes
-
Jogging2.2 minutes
-
Hiking3.3 minutes
-
Cycling4.1 minutes
-
Swimming4.3 minutes
-
Walking6.4 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
24
Cal
Carbohydrate
24%
Protein
5%
Fat
71%