Calories in Whole Foods Market Thai Curry Bowl
Nutrition Facts
| Amount Per Serving | 560 Cal | |
| %DV* | ||
| Total Fat | 19g | 29.2% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 0g | % |
| Cholesterol | 185mg | 61.7% |
| Sodium | 560g | 23.3% |
| Total Carbohydrate | 70g | 23.3% |
| Dietary Fiber | 8g | 32% |
| Sugars | 8g | 40% |
| Protein | 30g | 21% |
| Vitamin A | 8000IU | 160% |
| Vitamin C | 90mg | 150% |
| Calcium | 130mg | 10% |
| Iron | 7.2mg | 40% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
560 Calories
-
Fat19g
-
Carbs70g
-
Fiber8g
-
Protein30g
Calorie Burn Time
How long would it take to burn off 560
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running39.3 minutes
-
Jogging52.2 minutes
-
Hiking77.4 minutes
-
Cycling96.0 minutes
-
Swimming100.0 minutes
-
Walking150.0 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
560
Cal
Carbohydrate
49%
Protein
21%
Fat
30%