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Calories in Whole Foods Market Soup, Broccoli Cheese

Whole Foods Market Nutrition Facts and Calories
Whole Foods Market Nutrition Facts and Calories

Nutrition Facts

Amount Per Serving 350 Cal
%DV*
Total Fat 30g 46.2%
Saturated Fat 17g 85%
Trans Fat 0g %
Cholesterol 90mg 30%
Sodium 640g 26.7%
Total Carbohydrate 13g 4.3%
Dietary Fiber 2g 8%
Sugars 1g 40%
Protein 8g 9%
Vitamin A 3000IU 60%
Vitamin C 30mg 50%
Calcium 260mg 20%
Iron 0.72mg 4%
Potassium 0mg 0%

WATER, HEAVY CREAM (CREAM, MILK, CARRAGEENAN), BROCCOLI, RED ONION, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE [ANTI-CAKING]), CARROT, BUTTER (SWEET CREAM, NATURAL FLAVORING) FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) CELERY, SALT, CANOLA OIL, VEGETABLE BASE (WATER, VEGETABLE CONCENTRATES [TOMATO, MUSHROOM, ONION, CARROT, CELERY, SUNFLOWER OIL], SUGAR, SALT AND NATURAL FLAVORS), WHITE PEPPER.
350 Calories
  • Fat
    30g
  • Carbs
    13g
  • Fiber
    2g
  • Protein
    8g

Calorie Burn Time

How long would it take to burn off 350 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    24.6 minutes
  • Jogging
    32.6 minutes
  • Hiking
    48.4 minutes
  • Cycling
    60.0 minutes
  • Swimming
    62.5 minutes
  • Walking
    93.8 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
350
Cal
Carbohydrate
15%
Protein
9%
Fat
76%