Menu With Nutrition > Grocery Foods > Whole Foods Market > Roasting Root Vegetables With Roasted Garlic Herb Butter

Calories in Whole Foods Market Roasting Root Vegetables With Roasted Garlic Herb Butter

Whole Foods Market Nutrition Facts and Calories
Whole Foods Market Nutrition Facts and Calories

Nutrition Facts

Amount Per Serving 60 Cal
%DV*
Total Fat 3g 4.6%
Saturated Fat 0g 0%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 55g 2.3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 4g 40%
Protein 1g 13%
Vitamin A 0IU 0%
Vitamin C 15mg 25%
Calcium 40mg 3.1%
Iron 0.0001mg 0%
Potassium 0mg 0%

* Percent Daily Values are based on a 2000 calorie diet.
60 Calories
  • Fat
    3g
  • Carbs
    0g
  • Fiber
    0g
  • Protein
    1g

Calorie Burn Time

How long would it take to burn off 60 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    4.2 minutes
  • Jogging
    5.6 minutes
  • Hiking
    8.3 minutes
  • Cycling
    10.3 minutes
  • Swimming
    10.7 minutes
  • Walking
    16.1 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
60
Cal
Carbohydrate
0%
Protein
13%
Fat
87%