Calories in Whole Foods Market Roasted Eggplant
Nutrition Facts
| Amount Per Serving | 36 Cal | |
| %DV* | ||
| Total Fat | 1g | 1.5% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 76g | 3.2% |
| Total Carbohydrate | 4g | 1.3% |
| Dietary Fiber | 1g | 4% |
| Sugars | 0g | 40% |
| Protein | 2g | 24% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 26mg | 2% |
| Iron | 0.18mg | 1% |
| Potassium | 0mg | 0% |
|
EGGPLANT (EGGPLANT, SALT, CITRIC ACID), SESAME TAHINI, GARLIC, WATER, CHICK PEAS, LEMON JUICE, SEA SLAT |
36 Calories
-
Fat1g
-
Carbs4g
-
Fiber1g
-
Protein2g
Calorie Burn Time
How long would it take to burn off 36
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running2.5 minutes
-
Jogging3.4 minutes
-
Hiking5.0 minutes
-
Cycling6.2 minutes
-
Swimming6.4 minutes
-
Walking9.6 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
36
Cal
Carbohydrate
49%
Protein
24%
Fat
27%