Calories in Whole Foods Market Pesto Ravioli
Nutrition Facts
| Amount Per Serving | 63 Cal | |
| %DV* | ||
| Total Fat | 1.7g | 2.6% |
| Saturated Fat | 0.9g | 4.5% |
| Trans Fat | 0g | % |
| Cholesterol | 11mg | 3.7% |
| Sodium | 11g | 0.5% |
| Total Carbohydrate | 8.2g | 2.7% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | 40% |
| Protein | 2.9g | 19% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 23mg | 1.8% |
| Iron | 0.0001mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
63 Calories
-
Fat1.7g
-
Carbs8.2g
-
Fiber0g
-
Protein2.9g
Calorie Burn Time
How long would it take to burn off 63
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running4.4 minutes
-
Jogging5.9 minutes
-
Hiking8.7 minutes
-
Cycling10.8 minutes
-
Swimming11.2 minutes
-
Walking16.9 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
63
Cal
Carbohydrate
55%
Protein
19%
Fat
26%