Calories in Whole Foods Market Pecan Panko Cooking Japanese Breadcrumbs
Nutrition Facts
| Amount Per Serving | 18 Cal | |
| %DV* | ||
| Total Fat | 0.5g | 0.8% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 190g | 7.9% |
| Total Carbohydrate | 3g | 1% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | 40% |
| Protein | 0.5g | 11% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0.0001mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
18 Calories
-
Fat0.5g
-
Carbs3g
-
Fiber0g
-
Protein0.5g
Calorie Burn Time
How long would it take to burn off 18
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running1.3 minutes
-
Jogging1.7 minutes
-
Hiking2.5 minutes
-
Cycling3.1 minutes
-
Swimming3.2 minutes
-
Walking4.8 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
18
Cal
Carbohydrate
65%
Protein
11%
Fat
24%