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Calories in Whole Foods Market Hamburger Buns

Whole Foods Market Nutrition Facts and Calories
Whole Foods Market Nutrition Facts and Calories

Nutrition Facts

Amount Per Serving 140 Cal
%DV*
Total Fat 2.5g 3.8%
Saturated Fat 0g 0%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 250g 10.4%
Total Carbohydrate 26g 8.7%
Dietary Fiber 1g 4%
Sugars 2g 40%
Protein 4g 11%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 52mg 4%
Iron 1.44mg 8%
Potassium 0mg 0%

Enriched Wheat Flour [Flour, Barley Malt, Ferrous Sulfate (Iron), B Vitamins (Niacin, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid)], Water, Whole Wheat Flour, High Fructose Corn Syrup or Sugar, Yeast, Wheat Gluten, Contains 2% or Less of: Soybean Oil, Wheat Bran, Salt, Calcium Sulfate, Honey, Molasses, Vinegar, Cornstarch, Wheat Starch, Dough Conditioners (Sodium Stearoyl Lactylate, Datem, Mono and Diglycerides, Calcium Dioxide, Ethoxylated Mono and Diglycerides and/or Azodicarbonamide), Yeast Nutrients (Ammonium Sulfate, Monocalcium Phosphate and/or Ammonium Chloride), Vitamin D, Soy Flour, Calcium Propionate (to Retain Freshness), Whey, Soy Lecithin. If Topped, Contains Sesame Seeds or Cornmeal.
140 Calories
  • Fat
    2.5g
  • Carbs
    26g
  • Fiber
    1g
  • Protein
    4g

Calorie Burn Time

How long would it take to burn off 140 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    9.8 minutes
  • Jogging
    13.0 minutes
  • Hiking
    19.4 minutes
  • Cycling
    24.0 minutes
  • Swimming
    25.0 minutes
  • Walking
    37.5 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
140
Cal
Carbohydrate
73%
Protein
11%
Fat
16%