Calories in Whole Foods Market Gluten Free Bakehouse, Pie Crusts, All Butter
Nutrition Facts
| Amount Per Serving | 125 Cal | |
| %DV* | ||
| Total Fat | 7g | 10.8% |
| Saturated Fat | 4.5g | 22.5% |
| Trans Fat | 0.5g | % |
| Cholesterol | 28mg | 9.3% |
| Sodium | 135g | 5.6% |
| Total Carbohydrate | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0.5g | 40% |
| Protein | 1g | 6% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0.0001mg | 0% |
| Calcium | 10mg | 0.8% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
125 Calories
-
Fat7g
-
Carbs0g
-
Fiber0g
-
Protein1g
Calorie Burn Time
How long would it take to burn off 125
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running8.8 minutes
-
Jogging11.6 minutes
-
Hiking17.3 minutes
-
Cycling21.4 minutes
-
Swimming22.3 minutes
-
Walking33.5 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
125
Cal
Carbohydrate
0%
Protein
6%
Fat
94%