Calories in Whole Foods Market Chicken Pot Pie
Nutrition Facts
| Amount Per Serving | 300 Cal | |
| %DV* | ||
| Total Fat | 17g | 26.2% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 0g | % |
| Cholesterol | 65mg | 21.7% |
| Sodium | 470g | 19.6% |
| Total Carbohydrate | 25g | 8.3% |
| Dietary Fiber | 1g | 4% |
| Sugars | 3g | 40% |
| Protein | 13g | 17% |
| Vitamin A | 2000IU | 40% |
| Vitamin C | 9mg | 15% |
| Calcium | 26mg | 2% |
| Iron | 1.08mg | 6% |
| Potassium | 0mg | 0% |
|
FILLING [(VELOUTE (CHICKEN STOCK, ROUX (WHEAT & MALTED BARLEY FLOUR, CHICKEN FAT, BUTTER (MILK)), SALT, THYME, ROSEMARY, PEPPER, CAYENNE), CHICKEN, ONION, POTATO, CARROT, CELERY, PEA, PARSLEY], PASTRY (WHEAT FLOUR, BUTTER (MILK), WATER, SALT, LEMON JUICE), EGG. |
300 Calories
-
Fat17g
-
Carbs25g
-
Fiber1g
-
Protein13g
Calorie Burn Time
How long would it take to burn off 300
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running21.1 minutes
-
Jogging28.0 minutes
-
Hiking41.5 minutes
-
Cycling51.4 minutes
-
Swimming53.6 minutes
-
Walking80.4 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
300
Cal
Carbohydrate
33%
Protein
17%
Fat
50%