Calories in Whole Foods Market Chicken Noodle Soup
Nutrition Facts
| Amount Per Serving | 120 Cal | |
| %DV* | ||
| Total Fat | 3.5g | 5.4% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | % |
| Cholesterol | 25mg | 8.3% |
| Sodium | 640g | 26.7% |
| Total Carbohydrate | 18g | 6% |
| Dietary Fiber | 1g | 4% |
| Sugars | 2g | 40% |
| Protein | 9g | 25% |
| Vitamin A | 1750IU | 35% |
| Vitamin C | 1.2mg | 2% |
| Calcium | 26mg | 2% |
| Iron | 3.6mg | 20% |
| Potassium | 0mg | 0% |
|
CHICKEN BROTH (WATER, CHICKEN STOCK, CHICKEN WITH JUICES, NATURAL FLAVOR, SALT, MALTODEXTRIN, SUGAR, ONION POWDER, POTATO STARCH. GARLIC POWDER, TURMERIC, CELERIAC JUICE CONCENTRATE), PASTA (SEMOLINA, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID, WATER, EGG WHITES), BONELESS SKINLESS CHICKEN (CHICKEN MEAT, WATER, RICE STARCH AND SALT), CARROT, ONION, CELERY, SALT. |
120 Calories
-
Fat3.5g
-
Carbs18g
-
Fiber1g
-
Protein9g
Calorie Burn Time
How long would it take to burn off 120
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running8.4 minutes
-
Jogging11.2 minutes
-
Hiking16.6 minutes
-
Cycling20.6 minutes
-
Swimming21.4 minutes
-
Walking32.1 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
120
Cal
Carbohydrate
52%
Protein
25%
Fat
23%