Calories in Whole Foods Market Chicken Curry Wrap
Nutrition Facts
| Amount Per Serving | 810 Cal | |
| %DV* | ||
| Total Fat | 39g | 60% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 0g | % |
| Cholesterol | 140mg | 46.7% |
| Sodium | 1120g | 46.7% |
| Total Carbohydrate | 73g | 24.3% |
| Dietary Fiber | 4g | 16% |
| Sugars | 13g | 40% |
| Protein | 39g | 19% |
| Vitamin A | 4000IU | 80% |
| Vitamin C | 6mg | 10% |
| Calcium | 130mg | 10% |
| Iron | 5.4mg | 30% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
810 Calories
-
Fat39g
-
Carbs73g
-
Fiber4g
-
Protein39g
Calorie Burn Time
How long would it take to burn off 810
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running56.9 minutes
-
Jogging75.5 minutes
-
Hiking112.0 minutes
-
Cycling138.9 minutes
-
Swimming144.6 minutes
-
Walking217.0 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
810
Cal
Carbohydrate
37%
Protein
19%
Fat
44%