Calories in Whole Foods Market Carrot Cream Cheese Muffin
Nutrition Facts
| Amount Per Serving | 780 Cal | |
| %DV* | ||
| Total Fat | 41g | 63.1% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 0g | % |
| Cholesterol | 70mg | 23.3% |
| Sodium | 680g | 28.3% |
| Total Carbohydrate | 98g | 32.7% |
| Dietary Fiber | 4g | 16% |
| Sugars | 66g | 40% |
| Protein | 10g | 5% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 1.8mg | 10% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
780 Calories
-
Fat41g
-
Carbs98g
-
Fiber4g
-
Protein10g
Calorie Burn Time
How long would it take to burn off 780
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running54.8 minutes
-
Jogging72.7 minutes
-
Hiking107.8 minutes
-
Cycling133.7 minutes
-
Swimming139.3 minutes
-
Walking208.9 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
780
Cal
Carbohydrate
49%
Protein
5%
Fat
46%