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Whole Foods Market
Breakfast Burrito Bacon Egg With Potato & Cheese
Calories in Whole Foods Market Breakfast Burrito Bacon Egg With Potato & Cheese
Nutrition Facts
| Amount Per Serving | 1130 Cal | |
| %DV* | ||
| Total Fat | 64g | 98.5% |
| Saturated Fat | 21g | 105% |
| Trans Fat | 0g | % |
| Cholesterol | 520mg | 173.3% |
| Sodium | 2370g | 98.8% |
| Total Carbohydrate | 91g | 30.3% |
| Dietary Fiber | 6g | 24% |
| Sugars | 4g | 40% |
| Protein | 48g | 17% |
| Vitamin A | 1500IU | 30% |
| Vitamin C | 48mg | 80% |
| Calcium | 520mg | 40% |
| Iron | 7.2mg | 40% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
1130 Calories
-
Fat64g
-
Carbs91g
-
Fiber6g
-
Protein48g
Calorie Burn Time
How long would it take to burn off 1130
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running79.4 minutes
-
Jogging105.3 minutes
-
Hiking156.2 minutes
-
Cycling193.7 minutes
-
Swimming201.8 minutes
-
Walking302.7 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
1130
Cal
Carbohydrate
32%
Protein
17%
Fat
51%