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Grocery Foods
Whole Foods Market
Bacon Eggs and Cheese Breakfast Biscuit Sandwich
Calories in Whole Foods Market Bacon Eggs and Cheese Breakfast Biscuit Sandwich
Nutrition Facts
| Amount Per Serving | 890 Cal | |
| %DV* | ||
| Total Fat | 54g | 83.1% |
| Saturated Fat | 28g | 140% |
| Trans Fat | 1g | % |
| Cholesterol | 535mg | 178.3% |
| Sodium | 1930g | 80.4% |
| Total Carbohydrate | 62g | 20.7% |
| Dietary Fiber | 2g | 8% |
| Sugars | 9g | 40% |
| Protein | 37g | 16% |
| Vitamin A | 1000IU | 20% |
| Vitamin C | 0mg | 0% |
| Calcium | 455mg | 35% |
| Iron | 5.4mg | 30% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
890 Calories
-
Fat54g
-
Carbs62g
-
Fiber2g
-
Protein37g
Calorie Burn Time
How long would it take to burn off 890
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running62.5 minutes
-
Jogging82.9 minutes
-
Hiking123.0 minutes
-
Cycling152.6 minutes
-
Swimming158.9 minutes
-
Walking238.4 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
890
Cal
Carbohydrate
28%
Protein
16%
Fat
56%